Red Wines

Barbera Alba doc Enzo Boglietti 2023. Alcohol content 14.5% vol. Entirely made from Barbera grapes. It ages for 9 months in steel vats and barriques. The colour is ruby/purplish red, compact and deep. Fresh aroma of red fruit, pomegranate, blackberry, blueberry, wild herbs and light liquorice. On the palate it is lively and slim-bodied, with the right acidity and sweet tannins. Juicy, savoury and balanced; long fruity finish. Let's match it with polenta with porcini mushrooms or grilled sausages.

Barbera Alba Selezione Morra Toso 2012 Alcohol content 13%. Obtained WITH 100% Barbera grapes. It remains IN wooden casks AND steel vats FOR a short TIME, THEN SOME months IN the bottle. The result IS a wine WITH an intense ruby red colour WITH purple hues. Concentrated, fruity scent OF raspberry, strawberry AND cherry. IN the mouth it IS tasty, quite fresh, dry AND FULL-bodied. After swallowing, a fruity aroma AND a pleasant freshness remain IN the mouth. It goes perfectly WITH baked cannelloni stuffed WITH meat, cold cuts, r More Info...

Barbaresco Selezione Morra Toso 2009. Alcohol content 14%.Made 100% from Nebbiolo grapes. The wine is aged in oak and chestnut casks for at least 26 months and in bottle for about a year. Fairly deep garnet red colour, with light and brilliant orange nuances. Characteristic scent of wilted flowers and ripe fruit, with a slight spice and balsamicity. Round, warm, fairly soft, dry taste. Its finish is not very long, but rewarding. Serve with red meat, stuffed pigeons in barbaresco sauce, mature cheese.

Barbaresco Riserva Marchesi di Barolo 2015

Barbaresco Vintage Marchesi di Barolo 2019. Alcohol degree 14%. 100% Nebbiolo grapes. The wine is aged in small French oak barrels for one year, in large barrels for one year and in the bottle for another 12 months. Transparent, garnet red colour. Intense and persistent fruity aroma (blackberries, plums, raspberries), flowers (violet, rose), spices (pepper, licorice) and light aromatic herbs. The flavor is full and fairly balanced, with tannins still slightly highlighted and excellent freshness. With its not particularly powerful body, More Info...

Barbaresco Gaja 1996. Alcohol content 13.5% vol. 100% from Nebbiolo grapes. Matured in casks for 18/20 months and aged in bottle for about 24 months. The colour is garnet red with some orange hints and good density. On the nose it is intriguing with hints of cherries in alcohol, berries, dried flowers, truffles, earth, minerals and sweet spices. On the palate it is rich, full-bodied, balanced and elegant, with a very long fruity length and slight notes of goudron. One of the best Barbaresco of Gaja. Definitely not yet at its peak. More Info...

Barbaresco Gaja 1998 Alcohol content 14% vol. 100% Nebbiolo grapes. Ripening IN oak barrels FOR 18 months AND extremely long fining IN bottle. Intense garnet colour WITH good brightness. ON the nose, extremely concentrated AND elegant scents. Red fruit (blackberry, blueberry, plum), scent OF violet AND rose, sweet notes OF vanilla, licorice AND other sweet spices, tobacco, bitter cocoa, tamarind AND tertiary aromas. Mouth-filling taste,  WITH tannins still very noticeable AND a great freshness. Persistence IS long, h More Info...

rosso montalcino banditella 2019. Alcohol content 14,5% vol. 100% Sangiovese grapes. The wine ages for over a year in barriques and tonneaux, followed by a long stay in bottle. Intense ruby red, consistent and luminous. The scent is decisive, quite complex and intriguing. You can recognize ripe berries, cherries in alcohol, carnation, geranium, anise, wild fennel and sweet spices resulting from aging in wood. The taste of the wine is warm, full-bodied, with tannins and freshness well amalgamated and excellent flavorful. The finish is dr More Info...

Carignano del Sulcis superiore Arruga Sardus Pater Winery 2004. Alcohol content 14 % vol. Made 100% from Carignano grapes. Aging for one year in barriques, 6 months in cement and a few months in the bottle. Beautiful bright ruby red colour. On the nose you can perceive fruity aromas (cherries, blueberries, currants, myrtle berries), dried flowers, spices, chocolate and leather. The flavour is warm with elegant tannins and acidity. It leaves a long fruity and spicy backtaste. Harmonious wine. To be combined with More Info...

Montepulciano Abruzzo Arboreo Italo Pietrantonj 2008 Alcohol content 13% vol. Produced WITH 100% Montepulciano grapes. Ageing: 12/18 months (depending ON the YEAR) IN large oak barrels AND 3 months IN  the bottle. Bright ruby red WITH garnet hints. intense smell OF ripe red AND black fruit, vegetal notes, violet, licorice, wet soil. ON the palate the wine IS FULL-bodied, tannic, WITH a pleasant freshness AND flavour. Slight almond twist ON the finish. NOT very lingering but well-balanced. It goes well WITH rabbit cacciato More Info...

ampelos red wine il fitto cortona 2015. Alcohol content 13.5% vol. Made from 80% Sangiovese and 20% Merlot grapes. After separate vinification and later blending, the wine ages for about 5/6 months in barrique and for a few months in bottle. The wine has a nice ruby red colour, quite compact and concentrated. Its aroma is not particularly complex, but it is intense and pleasant, with hints of red berries (cherry, currant, raspberry, plum), some spicy notes and a slight violet florality. In the mouth the wine shows excellent freshness, q More Info...

Amarone della Valpolicella vigneto sant urbano Speri 2019 Alcohol content 15%. Grape varieties: corvina AND corvinone 70%, rondinella 25%, molinara 5%. After careful selection OF the best grapes OF a single AND valuable vineyard (Monte Sant'Urbano), the grapes ARE LEFT TO dry slowly FOR 3/4 months. The resulting wine undergoes a long ageing process IN wooden casks FOR 36 months (large barrels AND barriques) AND many months IN the bottle. Deep ruby ??colour WITH warm shades AND bright garnet edges. Very consi More Info...